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Store in an airtight container. Do you think I could add some salt( the amount in the salted caramel recipe) to the peanut butter recipe? In the peanut butter recipe, I used peanut butter chips and it turned out great. Well go ahead and post them on Instagram! Remove from the heat. Lightly spray an 8 x 8-inch baking pan with cooking oil. STEP TWO: Add the peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Heat the saucepan over medium-high heat until the marshmallows have completely melted. My partners mom makes peanut butter fudge on what seems like a weekly basis. Followed recipe exactly and this is not fudge it has the texture of taffy. Store this fudge in an airtight container. 4. (-) Information is not currently available for this nutrient. DON'T MISS A SINGLE POST! If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. Bring to a full rolling boil over medium heat, stirring constantly. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Again, an airtight container with separated layers is best. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. Be sure to write the date on it! Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). 2. How do you make peanut butter fudge from scratch? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. 5. Sprinkle with nuts; press lightly into fudge with back of spoon. Stir constantly until the marshmallows have melted. After it is firmed up, cut it into squares. It looked like I'd need to head into the kitchen and do some experimenting! Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. Its also nice to have fudge around for a sweet treat for your guests and yourself! You took pictures, right? Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! I work with iambaker and am happy to help with questions. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. Stir until combined. 5/5 (33) Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. In heavy 2 quart saucepan combine sugar, butter, and. I admit to finding this treat hard to resist. Beat in marshmallow fluff and vanilla extract. It also works for the centers of dipped chocolate. Boil, stirring constantly, for 4 to 5 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Combine sugar, milk, butter and salt in a medium sized saucepan. Prepare using regular JET-PUFFED Marshmallows. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. You have successfully subscribed to our newsletter. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. I knew I could make good on that promise because of how easy this fudge is to make. We never share your information with third parties and will protect it in accordance with our. 2. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. 3. You can try melting the fudge down and allowing it to set again. Thaw in the refrigerator when ready to serve. Stir in marshmallow cream until incorporated. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. It set up nicely. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. 2023BAREFEETINTHEKITCHEN.COM. The texture of this fudge is spot on. 1 tsp vanilla If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! Freeze for up to a month and thaw in the fridge. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. Place the wrapped fudge in a freezer safe zipper bag. Add marshmallows, peanut butter and vanilla. Its a great addition to your holiday baking, but its also perfect for any time of the year. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. Peanut Butter Fudge - Recipe Girl . Lightly grease a 10-inch square pan or line with parchment. When I make fudge, I often use the old-fashioned method, which requires cooking the sugar to a soft-ball stage of 238F. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. Irvin is a critically acclaimed cookbook author and food blogger. Add: Evaporated milk, sugar, and marshmallows to a saucepan. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. This fudge can be made ahead of time and then kept in the freezer for several months. It is definitely an important tool to have when making candy. Perfection! Looking for even more easy fudge recipes to enjoy all holiday season? I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Pour the fudge into the pan and spread with a spatula. Pour into the prepared pan. 2023 i am baker. Do not stir; cool to room temperature. This is my family's favorite candy at Christmas time! Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. 2023 BAREFEETINTHEKITCHEN.COM. Store cut fudge in airtight container in refrigerator. Homemade fudge makes a thoughtful gift. Turn off heat and add peanut butter, marshmallows, and vanilla extract. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. Remove from heat. Use packing material so the box that the fudge is in does shift in the shipping box. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. (4 oz. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. Add in marshmallow fluff and only stir until combined. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Although it still takes a couple of hours to set up. Combine sugar, evaporated milk, and butter in an electric skillet. Melt butter in a large saucepan over medium-high heat. Stir frequently as the chocolate melts. It really is a game-changer, or should I say candy-changer, for your future sugary recipes. Butter an 8-inch square pan, set it aside. Combine sugar, evaporated milk, and butter in an electric skillet. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Add the vanilla, salt, and peanut butter. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. I prefer to slice this fudge into one-inch squares to serve and store. (Or substitute peanut butter, butterscotch wish). 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let the fudge cool to room temperature in the pan, then chill in the fridge overnight. Pour into a well buttered 8 inch square pan. Make it in batches as written; we don't recommend doubling the recipe. In a medium saucepan over medium heat, combine milk, sugar and butter. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. Thank you for the follow up comment, Jessica. Place the milk and the marshmallows in medium pan. You can also freeze fudge for up to 2 months. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. 2 tbsp butter or margarine Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. and press into fudge (gently). Pour the fudge into the pan and spread with a spatula. Although this recipe requires a little longer set up time it is totally worth it. Bring to a rolling boil, and let boil 5 minutes. Bring to a boil and boil 5 minutes, stirring constantly. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. Add the peanut butter and vanilla. Stir to melt and combine well. Hi, Alea! Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. Nutrition information is calculated using an ingredient database and should be considered an estimate. Your email address will not be published. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Add the peanut butter and cook for two more minutes. Add the peanut butter and vanilla. Remove from heat. Chill in the refrigerator until firm. ** Nutrient information is not available for all ingredients. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. It reminds me of the popular candy only takes so much less time and effort to make. Learn how your comment data is processed. Refrigerate until firm. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Stir in marshmallow cream until incorporated. Pour into prepared pan; spread to evenly cover bottom of pan. Stir until completely incorporated and sugar no longer appears grainy. Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! Thank you for making my recipe! It is likely you did not heat it high enough a temperature during the cooking stage. Fantastic! I have no idea how these ingredients could possibly have been stretchy like taffy. SUBSCRIBE TO GET OUR NEWSLETTER. 1 week ago allrecipes.com Show details . 1 cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. Lightly grease a 10-inch square pan or line with parchment. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Set aside. By Amanda Rettke December 4, 2019Candy Dessert. Stir until marshmallows and peanut butter are melted and blended. Use your hands to roll it into balls. Boil 3 minutes, stirring constantly. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. 1. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. DO NOT OVER STIR. I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! Butter a 9x13 pan. Cook over medium heat. All rights reserved. Very good and made in the 913 inch pan it came out thinner that I like. You can buy candy boxes at a craft store that will work well as gift boxes. Please read my disclosure policy. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). Omit peanuts. Refrigerate for about 2 hours to let set. But when I emailed her asking for the recipe, she didnt know how to give it to me. Amanda, I love your recipes. Pour the fudge into the pan and spread with a spatula. Easy recipe and the fudge was amazing! For creamier fudge, let fudge stand at room temperature about 1 hour before serving. Pour fudge into prepared pan. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Place the milk and marshmallows in a medium-sized saucepan. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. . Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. Want more details about this and other recipes? Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Kitchen Tip: I use these bowls, this spatula, and this pan when making this recipe. If this doesnt work you will need to scrap that batch and start over. Pour the Its fussy and always put me off of making fudge. Heat over medium heat, stirring until the butter is melted and . Add peanut butter and marshmallow cream and stir until completely blended. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. If the milk starts to foam up too much, reduce the heat. It will look nicer when the recipient opens the box. 1: Line an 8" (2L) square baking pan with waxed paper. So easy that Im fearful Ill end up like her, making this easy peanut butter fudge on a weekly basis. Cook 5 min., stirring constantly. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Set control to 260 degrees F (120 degrees C). Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Garnishes and optional ingredients are not included. Im not sure how she can consume so much of it. How to Make Old Fashioned Peanut Butter Fudge. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. Make in squares; cut when cold. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. Using foil, lift fudge out of pan. After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. Bring to a boil over medium heat, stirring constantly. Grease and line a loaf pan or small 8 x 4 casserole dish. (10 oz.) Defrost in the refrigerator. JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Enjoy! Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. We used salted butter in the recipe. If I use fat free evaporated milk, will it make a difference for the fudge. Cut into squares. Place the milk and marshmallows in a medium-sized saucepan. Whisk in peanut butter and vanilla. You use this same basic recipe for chocolate fudge or peanut butter fudge. The Original Fantasy Fudge - Allrecipes . Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Add thepeanutbutterand cook for two more minutes. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. Set control to 260 degrees F (120 degrees C). I love to give fudge as gifts, making the pieces into different shapes. Slice into 1-inch pieces and store in an airtight container in the refrigerator. I especially like it dipped in white chocolate. Add a layer of parchment paper around the plastic wrap. Microwave in 20 second increments, stirring in between until smooth. Paula Deen's 5 Minute Fudge Recipe - Food.com . Immediately spread into prepared pan; cool slightly. Exclusive Member of Mediavine Food. Bring to a boil and boil 5 minutes, stirring constantly. Stir constantly until fudge is smooth and thick. As the fudge starts to cool, it can become difficult to work with. Stir to melt and combine well. 1 week ago food.com Show details . Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. Bring to a rolling . I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! Remove from the heat. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Let the fudge cool and cut into squares. Line a 913-inch pan with parchment paper. for a few minutes, at least. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. ALL RIGHTS RESERVED. For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. It tastes just the same & sets up just as well. Pour into an 8x8 pan or a 10x6 pan that has been buttered. Remove from the heat. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. 1 cup granulated sugar ** Nutrient information is not available for all ingredients. Stir until marshmallows and peanut butter are melted and blended. Stir . Instructions. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. Do you salted or unsalted butter in this recipe? Im never sad to have a freezer stocked full of fudge, I tell you. Add the evaporated milk and butter. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. Remove from heat and stir in peanut butter until thoroughly combined. Directions Butter an 8-inch square pan. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. Stir until smooth and incorporated into the batter. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Use foil handles to remove fudge from pan before cutting to serve. Thaw it in the fridge when youre ready to serve. (-) Information is not currently available for this nutrient. This site requires JavaScript. Check out more here! An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. * Percent Daily Values are based on a 2,000 calorie diet. 2 weeks ago allrecipes.com Show details . STEP THREE: Pour into a buttered 88-inch square pan. Cook first 5 ingredients over medium heat until boiling, stirring constantly. With the holidays here, the more fudge varieties, the merrier! This fudge recipe also freezes beautifully. Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins Lightly grease a 10-inch square pan or line with parchment. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A few things could cause your fudge to become crumbly. Want to print this Peanut Butter Fudge Recipe? The best part? Place in buttered 9x13 pan. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! Line a 913-inch pan with parchment paper. This post may contain affiliate links. Boil for exactly 4 minutes (set your timer) CONTINUE STIRRING CONSTANTLY. How to replace vertical blinds with curtains! Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Boil 4 to 5 minutes or until mixture starts to thicken. 1 cup Campfire Mini Marshmallows This easy peanut butter fudge recipe is a snap to make and super smooth. Stir frequently as the chocolate melts. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. I promise you that condensed milk is the only kind that will give the fudge the right consistency.